10 Casino Cocktails Perfect for Summer




Don’t just ask for the same boring beverage every time. Engage your palette and your mind by ordering some of these interesting cocktails at your favorite casino of choice. For those that want to step up their gambling party cocktails, the recipes are included as well.

Long Island Ice Tea


1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola

(Mix together, splash cola on top)

Screw Drivers



1.5 oz  Vodka of your choice
6 oz orange juice

(Add ice, mix)

Classic Gin Martinicocktail-995574_1920

1 part vermouth

5 part Bombay Sapphire Gin

Ice (for mixing)

To garnish: Green olive or lemon rind

(Mix in shaker with ice, pour into chilled glass)

Raspberry Mojito


2 lime slices, cut into wheel shape

1 sprig fresh mint

2 ounces or 1/4 cup white rum

1/2 ounce raspberry liqueur

Ice cubes, as needed

Raspberry, for garnish

(Muddle ingredients, add liquor to taste)

Chocolate Extreme Martini


1 12ounces Godiva original chocolate liqueur

1 12ounces Creme de Cacao

12ounce vanilla vodka

2 12ounces half-and-half

chocolate syrup, for rim

(Mix Ingredients, pour into chilled glass rimmed with chocolate)

Patron Margarita


1 12ounces patron silver tequila

1ounce patron citronge liqueur

12lime, juice of

12lemon, juice of

(Mix in shaker, pour over ice or straight into glass)



2 ounces (1/4 cup) vodka

1/2 ounce (1 tablespoon) triple sec

3/4 ounce (1 tablespoon + 1 1/2 teaspoons) cranberry juice

1/4 to 1/2 ounce (1 1/2 teaspoons to 3 teaspoons) fresh lime juice

1 2-inch orange peel/twist

(Shake with ice, pour into chilled glass with orange garnish)

Midori Sour



4 oz sweet and sour mix

2 oz Sprite

orange, lemon, lime, maraschino cherries – for garnish

(Mix, add garnish)

Iced Coffee and Baileys


cup iced premium coffee

1fluid ounce Baileys Irish Cream

whipped cream

(Mix, pour over ice. For extra fun, blend with chocolate syrup and ice to make a frappe!)



8ounces orange juice

1(750 ml) bottle dry champagne

2ounces triple sec or 2 ounces orange liqueur

orange rind, curls (to garnish)

(fill glass with champagne and triple sec,  add orange juice splash and garnish)



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